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Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

A journey into the ethnic neighborhoods redefining the City of Light

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Wandering Chef: Robbie Wilson in Singapore

Reflecting on a recent trip to Cairo.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

This couple created their own little house on the highway. Here’s what they learned from the experience.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Tomato fight, anyone?

A new generation of tastemakers puts Beijing on the fashion map.

A chef’s guide to Miami Florida.

Berlin: Off the Wall

With options ranging from fine French cuisine served in white-cloth dining rooms to local joints dishing out classic muffulettas or po’boys, and pouring perfect Sazeracs, New Orleans offers your mouth the makings of a great vacation.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.