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Hotels

Hot Springs Lodgings: Zagyosoh Ryokan in Japan’s Izu National Park

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

February 15, 2012 07:05 PM
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Lisa Katayama
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey
Art + Culture

Spin the Globe: Ann Friedman Meets the Real Osaka, Japan

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

October 11, 2013 07:58 PM
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Ann Friedman
Ocean Cruises

Yes, You Can Experience Authentic Alaska on a Cruise

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

February 15, 2012 06:10 PM
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Edward Readicker-Henderson
Cruise

See World

Exploring the world, one boat at a time.

December 7, 2011 11:27 AM
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Don George
In the Magazine

Spin the Globe: Karen E. Bender Glamps, Toasts Newlyweds in Shannon, Ireland

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

September 4, 2013 03:06 PM
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Karen Bender
Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
Other

Finse, Norway

Finse, Norway

February 6, 2012 03:22 PM
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Sarah Pollock
History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
Other

Sydney’s Hand-Stitched Paper Menagerie

Sydney’s Hand-Stitched Paper Menagerie

April 17, 2012 01:41 PM
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Aaron Peasley
In the Magazine

Accra, Ghana: West Africa’s Cultural Capital

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

April 3, 2012 12:22 PM
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Jocelyn C. Zuckerman
Food + Drink

Francis Lam Eats Real-Deal Caribbean Food in St. Vincent

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

April 8, 2013 12:04 PM
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Francis Lam
Other

Why You Should Visit Rennes, France

A revived cultural scene mingled with medieval charm make this town in Brittany worth a visit.

January 26, 2012 08:25 PM
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Laura Neilson

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