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Wandering Chef: Chris Cosentino in Montreal

The Sine-Saloum Delta, West Africa

A beach villa in the Bahamas gives two couples a taste of island life.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Exploring Newtown, Johannesburg, South Africa

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Wandering Chef: Jose Garces in Scottsdale

Food Experiences Worth the Trip from Five Well-Traveled Chefs

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Find comfort in taking a trip to help conserve the wildlife.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.