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AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Wandering Mixologist: Scott Beattie in Bali

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

An exclusive talk with photographer Todd Selby.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

One traveler returns to Laos.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Wandering Chef: Massimo Bottura in Milan

Eating Like a King in Hue, Vietnam

Tranquilo in Tacuba, El Salvador