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The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

These are worth taking the long way.

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

Wandering Chef: Susan Feniger on Global Street Food

A writer travels to the Horn of Africa to find the source of a global obsession.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Naples According to Photographer Francesco Lastrucci

Bosnia’s capital is being reclaimed by its residents.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

How to Dance the Azonto

How creativity and commerce have transformed a city of business into the world’s newest art capital.