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Wandering Chef: Chris Cosentino in Montreal

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Veteran traveler shares her best tips and stories from life on the road.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

Wandering Chef: Massimo Bottura in Milan

An interview with Jason Kim of Forage.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

A sommelier travels to the birthplace of wine.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.