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Food + Drink

Wandering Chef: Chris Cosentino in Montreal

Wandering Chef: Chris Cosentino in Montreal

July 5, 2012 05:53 PM
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Jen Murphy
Travel Tales

A Journey to Antarctica Will Take You Beyond Belief

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

June 28, 2014 03:34 PM
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Chris Jones
History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
History + Culture

How a Small Town in the Bavarian Alps Made Its Mark on History

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

June 16, 2014 07:59 PM
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Emma John
Beaches

Spin the Globe: Vendela Vida in the Dutch Caribbean

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

December 19, 2011 08:46 PM
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Vendela Vida
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
Food + Drink

Wandering Chef: Massimo Bottura in Milan

Wandering Chef: Massimo Bottura in Milan

August 2, 2012 02:30 PM
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Jen Murphy
In the Magazine

From Garden to Table in L.A.

An interview with Jason Kim of Forage.

September 20, 2012 06:50 PM
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Heidi Mitchell
Art + Culture

Johannesburg Is a Global City on the Rise

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

December 7, 2012 08:29 PM
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Tom Downey
Epic Trips

How to Explore the Real Nevis

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

December 7, 2012 06:42 PM
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Chris Colin
In the Magazine

Accra, Ghana: West Africa’s Cultural Capital

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

April 3, 2012 12:22 PM
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Jocelyn C. Zuckerman
Food + Drink

Trying Horse Meat and Camel’s Milk in Kazakhstan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

May 21, 2013 02:58 PM
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John T. Edge
In the Magazine

Wandering Sommelier: Joe Campanale in the Republic of Georgia

A sommelier travels to the birthplace of wine.

November 11, 2011 12:03 PM
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Jen Murphy
Restaurants + Cafés

The New Orleans Treat You Need to Try

A trip to the Big Easy isn’t complete without a muffuletta (or two).

April 9, 2012 04:58 PM
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Bruce Aidells
Outdoor Adventure

The Sound of Silence

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

February 3, 2014 08:22 PM
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Lisa Abend

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