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Halo-halo is a popular everyday dessert whose name is a Tagalog word meaning “mix.” It’s composed of many ingredients, including various beans, fruits, and jelly-like coconut-based sweets. These toppings are put over a big bowl of shaved ice with milk; finally, the mixture is topped with a slice of leche flan (cream custard) and ube (purple yam). Some versions also incorporate gelatin, cheese, or pinipig (crispy rice), though nothing beats adding a scoop of ube ice cream on top. The proper way to eat halo-halo is to stir it up first so that each spoonful includes many ingredients and gives you a taste and texture explosion. Halo-halo is available everywhere, from public markets and local food chains to ice cream bars and the most luxurious hotel restaurants. But serious connoisseurs go for the classic one at the Milky Way Café. The eatery has been serving halo-halo for more than 40 years, and their iteration boasts 20 premium house-made ingredients and ice that is finely shaved using a hand crank.

The Caramoan area, on the eastern tip of the Caramoan Peninsula in Bicol, is a rugged and remote landscape of white-sand beaches, rich woods, swampland, lakes, and caves. Numerous seasons of the reality TV show Survivor have filmed around this region, including at Gota Beach. Most travelers explore the pristine Caramoan Islands by small outrigger boat. There are too many to scope out in one trip, but don’t miss famous Matukad Island with its pure white sands, exotic rain forest, limestone rock formations, and even a hidden lagoon. Another must-visit is Manlawe Island, a one-kilometer-wide sandbar surrounded by ankle-deep water. Other highlights include Cotivas Island, Gota Island, and Sabitang-Laya, a triangular landmass with powdery sand, caves, and superb snorkeling. Accommodations in Caramoan include family-run inns that are equipped with modern amenities but rustic enough to accentuate the region’s remote and unspoiled ambience.

In our fourth episode of “Unpacked by AFAR,” we define and demystify what “regenerative travel” is and explore how travelers can integrate sustainability into their journeys beyond carbon offsets.

In this week’s episode of Unpacked by AFAR, journalist Sally Kohn travels to the Ritz-Carlton Maldives, Fari Islands, to learn what it’s like to live and work there.

On this episode of Unpacked: Where to Go, Liz Provencher walks listeners through Da Nang’s mix of urban energy and coastal nature—from morning bowls of turmeric noodle soup and fresh seafood at night markets to hikes in one of Vietnam’s last coastal rainforests, day trips to UNESCO‑listed Hoi An, and the new hotels and routes putting Da Nang on the map.

In our sixth episode of Unpacked by AFAR, we discuss the best ways to engage with all the different cultures we encounter during our travels.

In this week’s episode of Unpacked by AFAR, senior news editor Michelle Baran explores how we can travel safely, smartly, and compassionately in a climate-changing world.

In this week’s episode of Unpacked by AFAR, journalist Liz Beatty—host of the North Americana podcast—explores the Viking hearts of New Icelanders, from Gimli, Manitoba to Mountain, North Dakota.

On this week’s episode of Unpacked by AFAR, hotel expert Jennifer Flowers reveals the 31 hotels we should all be staying in this year.

In this week’s episode of Unpacked by AFAR, journalist Emily Pennington—author of the memoir Feral—shares what it was like to spend a year road-tripping to (nearly) all the national parks in the United States.

In this week’s episode of Unpacked by AFAR, the three members of AFAR’s mighty destination team tackle all things winter travel.