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An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Overview

Wandering Chef: David Falk in Paris

A father and son cruise the Mediterranean in search of a new mythology.

Volunteering with Projects Abroad in Jamaica

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Sardinia makes for an idyllic summer getaway.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

What’s the connection between the Indonesian island and this counterculture festival?

Where to eat in Uruguay, according to a chef.