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This dish—and its special recipe—is the pride and joy of a small town in West Texas.

A father and son cruise the Mediterranean in search of a new mythology.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

How to Lose Your Way and Not Panic

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

How to Dance the Azonto

Naples According to Photographer Francesco Lastrucci

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.