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A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Wandering Chef: Robbie Wilson in Singapore

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Wandering Chef: Jansen Chan in Moscow

Wandering Chef: Kelly Liken in Shanghai

Wandering Chef: Matt Stone in Margaret River, Australia

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

In this town, the South American spirit, Pisco, has been made for centuries.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Wandering Chef: John Gorham in Barcelona and Madrid