Search results for

At 300 meters, Mount Lycabettus is the highest peak in Athens. Every half an hour a funicular whizzes up to the summit. Among other attractions, there’s a restaurant with sky-high prices and views to match. On a clear day, you can see the island of Aegina shimmering on the horizon. The tiny chapel of St. George is a magical place to watch the sunrise (especially on Sundays, when the church service starts at 7:30 a.m.) or sunset.

More and more cruise ships are arriving to the well-known Greek islands for day exploration. And while that is a boon to the local economies; crowded restaurants and beaches are not what you have come to experience. Some of these popular islands actually have very few year-round residents as the cruise visits are seasonal. So that “real Greek” town that you came to see, really isn’t. The solution? Try one of the lesser-know but equally beautiful Greek Islands like Ios in the Cyclades Islands. Here you’ll find five-star hotels, mom and pop inns, historical monuments, miles of sparkling beaches, dynamite restaurants, vibrant mountain towns, incredibly reasonable shopping, breathtaking vistas, and local wines, but most of all Ios can be your own paradise. The island of Ios is still a place where real people live and work, but there is plenty of support for tourism (sometimes it’s party central at Mylopotas Beach) and you will find true hospitality, safe streets to wander and new activities like the recently opened hiking path system. Imagine walking at your own pace to archeological sites, beaches, churches and mountain villages just like the early inhabitants did for centuries? The Greek Cultural Mountaineering Club of Fyli has long wanted to repair and connect the ancient paths and a few months ago the project was completed with the help of volunteers and the Municipality of Ios. Over thirteen kilometers of paths are open and well-marked by signs connecting other paths and old roads of Ios for you to enjoy. Not a hiker? The shopping is sublime. Not for the collectors of designer handbags but those desiring handmade leather sandals, precious gem jewelry and smart local-style clothing designs. Lounging by the pool is always a favorite. Stay at the elegant Liostasi Suites and you will be pampered like a jet-setter. Wish for a low-key stay? The Pavezzo Hotel and Suites is painted in beautiful colors and embellished by flowers offering family-style rooms, rooms for one or two and vantage points with sea views set on the side of a mountain with cooling breezes and the friendliest owners. If you are a fan of Greek cuisine there are many terrific restaurants, some right on the ocean like Drakos Taverna at the end of Mylopotas Beach. A favorite in Chora, the town above the Ormos harbor which is completely accessible on foot, is Elia. Visit the cathedral and one of old windmills the island is famous for while wandering the maze of winding stone streets that spill down from top of the hill. Or down in Yialos by the harbor pop into one of the very casual tavernas. Be sure to visit the food shop called Mosenta at the port to watch them create, and for a taste of sesame seed and honey cakes. They also package local wild herbs and make a great body cream that is made from their own honey and olive oils. Insider Tips: Go in Fall for peace and quiet and best rates on rooms. There is no airport so take the ferry from Pireaus, Athens or Santorini. Images Kurt Winner Photography

My island destination has to have very few things to make me happy, but I always insist on them. And if they don’t have then, well that’s a deal breaker. Milos, part of the Island chain of Cyclades has them all. I want a clean room with a comfy bed, overlooking the ocean- check. I’d like a cool drink on a hot afternoon in the village taverna or while enjoying a swim at the beach- yes they have it. I want to sit by the sea and enjoy the sunset turn brilliant shades of orange and gold-yupppers. But Milos has so much more. The Aphrodite of Milos or the Venus de Milo was found here in the 1800’s by a wandering islander. The French soon ran off with the beautiful Greek woman from 100- 130 BC and put her in the Louvre so all could adore her, although she probably preferred the Greek island life, because she was dressed for it. The Franks stopped by and built a castle ostensibly to protect their interests in the Mediterranean. A plethora of hot springs to bathe in dot the island and there is fresh seafood and wine, and stunningly captivating white villages sparking in the sun. This island of Milos is a pearl, and worth a stay during your Greek island tour. How to arrive? Take the various ferries or charter a sailboat or yacht. http://www.milos.gr/en/

Located off the busy highway that leads from the airport to Tbilisi, there’s a remarkable restaurant specializing in cuisine from Georgia’s eastern Kakheti region. Local truckers love the takeout bakery window, where golden khachapuri (cheese pies) preen in their many cheesy varieties. Inside: low couches, stone walls, blue and white-painted ceiling, black-and-white vintage photos. Huge burnished bread loaves, leavened with natural hops, are made with an old mother starter and baked by the young resident baker (once a classical flautist). Jumber Khunadze is the portly, unstoppable hospitable manager, who makes sure guests are happy, fed, and have their glasses filled with house wine, such as the inky young Saperavi. On the locavore menu: velvety walnut-stuffed eggplant rolls, plump meat-filled dolmas dabbed with thick buffalo yogurt, interesting cheeses—from the supple Suluguni with a purple Saperavi-washed rind to Gouda ripened in sheep’s skins. Seasonal specialties might include delicate kalmakha tree mushrooms, which are sizzled in a clay skillet called a ketsi, then strewn with walnuts and tarragon blades. Owner Chichiko Goletiani, who is also a Microsoft rep here in Georgia, opened the restaurant as a hobby and labor of love, sourcing everything from the lush organic farms of Kakheti. His pride is the sizzling meats, whether it’s the sweet baby lamb chops that taste like meat lollipops or the succulent mtsvadi (kebab) from fat Kakhetian calves. This is farm-to-table—not as a fad, but as a way of life. Tea from mountain herbs gathered by shepherds is served with homemade preserves in such flavors as Cornelian cherries.

Tour the Greek Isles on Windstar’s seven-day cruise through the Aegean, which includes ancient sites, beautiful beaches, and one-of-a-kind experiences.