Search results for

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

Sylvia Kouvali’s Istanbul: Tophane

One traveler returns to Laos.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Discover what makes Zanzibar’s capital a destination worth visiting.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Exploring Newtown, Johannesburg, South Africa

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Wandering Chef: Julian Medina in Oaxaca City

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.