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Like Locals Do: Explore a City With a Greeter Guide

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

Wandering Chef: Sean Eastwood in Seattle

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

A writer travels to the Horn of Africa to find the source of a global obsession.

Wandering Chef: Adam Wilson in Paris

One traveler steps off the beaten path into this Nepali town.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Tranquilo in Tacuba, El Salvador

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Wandering Chef: Chris Cosentino in Montreal

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.