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Willis Tower—originally known as the Sears Tower—was the world’s tallest building for 23 years until it was unseated in 1996 by the Petronas Twin Towers in Kuala Lumpur. The 110-story skyscraper is still mighty impressive. Its “bundled tube” design by architectural firm Skidmore, Owings & Merrill was originally inspired by a handful of cigarettes and the innovative bundling changed the construction of supertall, wind-resistant buildings thereafter. The tower’s height is even more thrilling when measured from the 103rd-floor windows of the Skydeck observatory and the Ledge, a glass-enclosed box which juts more than four feet out from the side of the building so that visitors can (gingerly) walk out and stand 1,353 feet above the street.

The Ritz-Carlton’s Cantonese restaurant serves some of the best dim sum in Kuala Lumpur. You’d be remiss not to order cha siu bao, pillowy steamed roast-pork buns that melt in your mouth, and juicy ha gow, shrimp dumplings in translucent wrappers. Although Li Yen is most often lauded for its dim sum, the Peking duck, crispy on the outside and succulent within, is another delectable signature dish.

This striking white structure, built in 1910, takes top prize for uniqueness among Southeast Asia’s railway stations. Until the Petronas Towers were completed, this was Kuala Lumpur’s most iconic building. The station’s design is a singular mix of Moorish Revival, Indo-Gothic, and Mughal styles, and although the interior has undergone some updating, the exterior looks just as it did when it first opened more than a century ago. While this is commonly called the Old Railway Station, a number of commuter trains still use it. (A newer one designed to accommodate modern trains is next door, with its own entrance.) Directly across from the Old Railway Station is the equally impressive Malayan Railway Administration Building, built in 1917.

Designed by an Argentine architect as the headquarters of the oil and gas firm Petronas, this iconic pair of buildings looks as sleek as the day it was completed in 1998. The facade of glass and steel was inspired by Islamic art motifs, and the structures’ five tiers represent Islam’s five pillars. At 452 meters (1,483 feet), they are the world’s tallest twin towers. The 370-meter-high (1,213-foot-high) observation deck on the 86th floor is one of KL’s most popular sites.

There’s a reason this humble Indian-Malaysian restaurant is consistently packed: It serves mouthwatering curries, naan, dosa, biryanis and murtabak (a stuffed, panfried bread) at very reasonable prices. The extensive menu can be overwhelming, but you can’t go wrong with garlic naan with dal, tandoori chicken and an invigorating freshly squeezed juice.

On this episode of Unpacked: Where to Go, Aislyn Greene is joined by Kathryn Romeyn to talk about Penang’s UNESCO‑listed George Town, from hawker‑stall laksa and Peranakan kitchens to weekend art markets, street murals, Penang Hill hikes, and new boutique hotels; they share tips on timing, etiquette, and how to experience the island like a resident.

In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio shares the secrets to gaining airport lounge access. Tip one: Use a credit card.