Search results for

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Where to eat, according to a chef.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Tony Maws in Jamaica

Exploring Newtown, Johannesburg, South Africa

Wandering Mixologist: Scott Beattie in Bali

Exploring the Belleville neighborhood in Paris.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

An Art Boom in Athens

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.