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AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Exploring this Chinese city, one dish at a time.

Wandering Chef: Sarah Grueneberg in Venice and Trentino

First step: Pinkies up. Next step: Bottoms up, too.

Jazz great Bill Frisell shows us around the Seattle neighborhood that brings him musical inspiration.

Eaten with churros or a spoon, warm chocolate a la taza is divine.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: Tim Love in Nashville

Wandering Chef: Matthew Accarrino in Oahu

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?