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Driving around the southern roads in the North Island often lulls you into believing that this pocket of New Zealand is mostly rural farmland with more sheep than you could ever imagine. Once leaving the comfort of the Wairarapa wine region, it doesn’t take long for the rolling green hills, budding vineyards and gentle mountains to fade into something a bit more wild. Reminiscent of the volatile South Island, the winding ocean road that leads to the famous Cape Palliser Lighthouse is anything but calm. Frequently washed out from behemoth waves, you’ll witness a few groups of houses on a narrow road that barely pass for towns before heading on towards the lighthouse. Normally there is a large seal colony that inhabits these rough waters that will give you a show if you get too close. But don’t worry, you will smell them long before seeing them. Perched high on the rocks overlooking the turquoise rough waters, the lighthouse monitors the cape offering unparalleled views that remind you that this southernmost point of the North Island truly feels like the end of the world.

Historic books and articles about Stuart, Florida relate that the town has had a bandstand since 1915 with the creation of the Stuart Band. It was the one of the focal points of the newly formed city. The spot provided entertainment and was a venue for civic speakers. Holidays were celebrated there with speakers, music, and band concerts. When in 1939, the bandstand was in disrepair and the city of Stuart decided that the new bandstand would be a concrete and cement construction. It was a bandshell large enough to accommodate the newly formed 78-piece high school band.The community would use the new structure for civic programs. The formal dedication was in April, 1940. The celebration lasted for several hours into the evening with a large picnic for about 1,000 people, speeches, the Boy Scouts, concerts, and several bands. Today, Stuart’s Bandshell is used for concerts, high school graduations, speakers, and many of the city’s important parades end there with celebrations. The Stuart Bandshell is a wonderful community gathering spot. When you check it out, notice the beautiful hand-painted mural inside the shell that was painted by Brenda Leigh. I have been to a concert or two there and several Veteran’s Day Parade celebrations. The patriotism and enthusiasm were truly contagious.The Bandshell is still a very important part of the city of Stuart.

In the heart of old town Kapaa, the Olympic overlooks Main Street with laid-back Hawaiian style. Upstairs in an old building that’s been converted into a collection of ragtag shops, the cafe has a commanding presence. Park and wander along the street to make your way to the stairs leading up to the bar and cafe. No pretense upon arrival. The tables lining the open windows in front are choice for people watching and catching the breeze from the prevailing trades. Late afternoon sun streams in and heats things up but is a welcomed delight. There’s always something cold close by to help with the temperature regulation. The bar is a mix of locals and tourists. Happy hour is a draw from four to six with discounts on drinks and select appetizers. I’m a big fish fan when near the source and the fish tacos at the Olympic take the gold. Dressed with a mango salsa and sides of beans and rice, they use two kinds of fish to keep your tastebuds guessing. There is a good selection of island beers and all the fruity umbrella drinks you can imagine. It’s right on the Kapaa multi-use path, so you can cruise in on your beach bomber for a refreshing break. Staff are friendly and service is casually good. Worth a stop when trolling around Kauai for someplace to take a break from vacation.

Everyone seems to be traveling to the Jersey Shore to help it get back on its feet. I have a suggestion that you will enjoy and savor - Day’s Ice Cream in Ocean Grove, Ocean Grove is a unique Victorian jewel of a town located just south of Asbury Park in Monmouth County. There is the huge wooden Auditorium surrounded by the tiny tents. Many programs and events are offered for your entertainment. There are beautiful beaches. Ocean Grove offers a large choice of hotels and B&B’s. The serene Main Street has its little boutiques making it fun to shop there. There are a great many cafes and eateries. One of my favorite eateries is Day’s Ice Cream - an old fashioned Victorian ice cream parlor that has been in business since 1876. Day’s is open from May until October and I love to sit on the big, old fashioned porch and enjoy a dish of their ice cream. I’m not alone in finding this famous ice cream parlor to be #1. The ice cream is delicious and the atmosphere is wonderful. Day’s has just opened at a second location. They are now on the boardwalk in near-by Asbury Park. Want excellent ice cream? Don’t mind the long lines on summer nights. The line moves fairly quickly and the short wait IS worth it. Get to Day’s Ice Cream. Day’s : 732-988-1007

Arrifana beach is located on the western coast of Algarve, Portugal. Since it faces the Atlantic and has many huge bouilders that surround it, the surf can be quite wild at times. While it can be wild, Arrifana is also serene.The beauty stops many tourists at the top of the hill before their march down to the sand. You park at the top of the road and walk down. The descent is not easy. The way is steep and paved with the slippery little stones found all over Portugal. The path zigs and zags. You are rewarded when you finally reach the sand. The clear, clean waters shimmer under the brilliant sky.You will see swimmers in the more shallow waters and then there are the surfers! This is a very popular surfers’ beach. The waves are very powerful at Arrifana and surfers love that. After the beach ( or if you are adventurous enough to climb back up and then return), you can climb up to the restaurant for lunch. I enjoyed some local Portuguese dishes and a cold drink. Before I drove away, I stood at the railing atop the roadway and drank in the beauty and tranquility of Arrifana Beach. I could go back there next time I travel to the Algarve. There is a hostel in town during the season if you care to stay in Arrifana.

No, you don’t have the wrong address—this is indeed a downtown office building and parking garage. But don’t be alarmed. Walk through the door, and Café Poca Cosa’s stylish interior tells you immediately that this is no boring strip mall Tex-Mex joint. Neither, fortunately, is it an overly precious nouvelle-cuisine bore. It’s been voted “Best Mexican” in Tucson by locals, who know that chimichangas were born in this desert town. That said: you’ll find no chimichanga combo-plate here. Chef-owner Suzana Davila changes the chalkboard menu twice a day. Her concentration is on fresh ingredients and innovative dishes that translate regional cuisines rather than betray tradition. National publications have sung her praises, but Ms. Davila still checks on her own customers and eats lunch in the dining room with everyone else. She’s a self-taught native of Guaymas who can concoct over two dozen varieties of mole. Complex sauces, refreshing drinks (such as pineapple-basil agua fresca), and Baroque masks in red niches await you. Come for a late lunch on a weekday if you want to avoid the justifiable crowds. Have an open mind (and mouth), and discover how great contemporary Mexican cooking can be. Tucson can be proud of its plentiful taco trucks and Sonoran hot dog stands, but Poca Cosa celebrates the variety of Mexican cuisine for when you want to sit down in style. Buen provecho!

The magnificent avenue of oak trees that greets visitors at Boone Hall Plantation is, on its own, a Charleston must-see. After taking it in, guests can walk through the plantation mansion or take a driving tour of the grounds, which cover 738 acres. If the car feels too restrictive, opt instead for a garden tour, which highlights a collection of antique roses and a striking butterfly pavilion. Depending on the season, you can visit the U-Pick Fields to harvest your own strawberries or stock up on tomatoes and peaches at an adjacent farm stand. At Boone Hall’s Gullah Theater, historic reenactors recount the dark days of slavery and celebrate the African American culture that marked plantation life in centuries past. .

In a city packed with new construction, this Art Deco landmark remains a fixture of the Huangpu River—just as it has for more than eight decades. A favorite of visiting celebs and dignitaries, the Fairmont Peace Hotel is divided into North and South buildings. Complete with a copper-sheathed roof, Italian marble floors, and Lalique glass artwork, the 1920s North building—known as Sassoon House for its British businessman owner Sir Victor Sassoon—was once home to the Cathay Hotel; guests included Charlie Chaplin, George Bernard Shaw, and Noël Coward, who completed Private Lives here. The 1850s Renaissance South Building, formerly the Palace Hotel and once the tallest structure on Nanjing Road, was occupied by the Japanese during World War II. The two buildings combined to become the Peace Hotel in 1965, operating continuously until closing in 2007 for an overhaul of the exterior, interiors, lobby, and guest rooms by Hirsch Bedner Associates.

Today, Art Deco influences and romantic flourishes are evident throughout the 270 rooms and suites, many of which boast Bund views. Fairmont Gold rooms come with private check-in and lounge access, while the each of the opulent Nine Nations Suites is named for a different country and features corresponding décor. The Dragon Phoenix and Cathay Room serve Shanghainese–Cantonese and European cuisine, respectively, and the legendary Jazz Bar takes you back to a 1920s-era private club. After a day spent exploring the city or shopping along nearby Nanjing Road, take refuge in the Willow Stream Spa, which has 11 treatment rooms and a skylight-lit pool.

It’s one of the most recognizable facades on Passeig de Gràcia: a modernist fantasy of undulating stone, brightly colored mosaics, and stained glass—one that could only come from the mind of famed Catalan architect Antoni Gaudí. Designed in 1904 as a home for local industrialist Josep Batlló, the building pays homage to the legendary tale of Saint George and the Dragon. The balconies are reminiscent of skulls, and exterior columns look like bones—recalling the dragon’s human victims—while the roof’s arched shape and scale-like tiles mimic the dragon itself. The interior is just as fantastical, all sinuous lines and curving forms. To avoid the crush, try going first thing on a weekday morning, or shell out a bit extra for a Fast Pass timed ticket online (28.5 euros, or about $37—5 euros more than regular admission).

After opening in 2014, it didn’t take SALT Plage long to start appearing on lists of the world’s best beachfront restaurants. At the Christophe Harbour dining destination, guests gather on a palm-shaded deck overlooking White House Bay for craft cocktails and Caribbean fare, served from a corrugated steel bar that manages, like the menu, to project both a casual and sophisticated vibe. Live music and full-moon parties make this the place to be for sunset and beyond.

It’s easy to stay health-focused, even on vacation, if you stop by the Lemon Press. This adorable space in the middle of town has fresh cold-pressed juices and super smoothies. Liquid Sunshine is a winning combination of mango, peach, and organic apple juice. And if you are looking for damage control from the previous evening, try the Scenic Root or Georgia Green. Both will help you get back on track. Also on the menu are delicious sandwiches and photo-worthy toasts.

Since Giles and Julia Fisher bought the Freycinet Marine Farm in Coles Bay, they’ve managed to increase their production from 50,000 oysters annually to 4 million, and have opened an outdoor café that serves fresh seafood to happy diners (and one very fat Labrador, who waits patiently below the picnic tables).

Imiso Ceramics studio and gallery is located in the Old Biscuit Mill. Founding artists Zizipho Poswa and Andile Dyalvane are known for producing high-end interior ceramic art for both domestic and international clientele. This a great studio for art lovers and interior decorators.

The granddaddy of Speyside whiskies, The Glenlivet is acclaimed for its balance and perfect finish. Around since 1824, the distillery has endured years of drama and intrigue, but continues to produce some of the world’s favorite spirits. Today, visitors can come for the Classic Tour, which includes a stop in the traditional bonded warehouse to see the racked casks of slowly maturing malts, and a toast to founder George Smith with a signature dram. Also open to guests are tastings of new-make spirits and rarer single malts, as well as a variety of walking trails where you can explore the landscape that was once a battleground for illicit distillers and excisemen.

Shipwreck is a classic Caribbean beach bar with umbrellas (in both the sand and the drinks), snorkeling off the shore, and live music on Sundays from “4ish to 6ish.” Don’t miss the fish tacos, claimed to be the best you’ll ever taste. And bring your phone—the photo to get is one of the local monkeys that frequent the beach.