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On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

Overview

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

We talked to a paranormal investigator about ghost-hunting fakery, airport-security woes, and his most chilling experience.

9 Quintessential Restaurants in Paris, According to a Chef

The Berkshires is more than just Tanglewood and MASS MoCA. Here are eight under-the-radar spots to explore.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

14 Times Travel Went Really, Really Wrong for AFAR Staffers

Tourist-Free Thailand

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Wandering Chef: Michael Lomonaco in Rome

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Wandering Chef: Lee Richardson in Napa Valley