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Travel Tales

Get to Know Some Birkebeiner Enthusiasts

Get to Know Some Birkebeiner Enthusiasts

December 3, 2012 04:59 PM
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Jessica S.
Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
Style + Design

In Naples’ Hidden Ateliers, Tailor Made Style Survives

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

August 10, 2012 07:15 PM
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Tom Downey
Cities We Love

The Best Way to Experience a Lesser-Known Side of Los Angeles

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

February 24, 2012 12:55 PM
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Aimee Bender
In the Magazine

The New Dubliners

Young artists stake their claim to the city’s open spaces.

August 10, 2012 01:47 PM
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Lisa Abend
Festivals + Events

Inside the San Fermín Festival in Pamplona

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

April 4, 2012 12:09 PM
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Lisa Abend
Food + Drink

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Wandering Chef: Sarah Grueneberg in Venice and Trentino

September 14, 2012 05:31 PM
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Jen Murphy
Travel Insiders

Fabrizia Lanza’s Palermo, Sicily

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

January 6, 2012 01:27 PM
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Fabrizia Lanza
History + Culture

How a Small Town in the Bavarian Alps Made Its Mark on History

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

June 16, 2014 07:59 PM
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Emma John
Cities We Love

Alfonsina Peñaloza’s San Ángel, Mexico City

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

January 9, 2012 02:16 PM
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Alfonsina Peñaloza
Beer, Wine, + Spirits

6 Champagnes to Try in France (and How to Properly Taste Them)

First step: Pinkies up. Next step: Bottoms up, too.

October 26, 2012 05:55 PM
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Gayle Keck
In the Magazine

From Garden to Table in L.A.

An interview with Jason Kim of Forage.

September 20, 2012 06:50 PM
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Heidi Mitchell
Food + Drink

In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

October 28, 2011 02:32 PM
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Michael S. Sanders
In the Magazine

Spin the Globe: Scott Hocker in Croatia

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

September 12, 2012 02:29 PM
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Scott Hocker
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey

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