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Wandering Chef: Andrew Zimmerman in Tokyo

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

14 Times Travel Went Really, Really Wrong for AFAR Staffers

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Alpine Retreat, Lower Engadine, Switzerland

The Songlines of Sydney

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Tourist-Free Thailand

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.