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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Dominique Crenn in Paris

Get to Know Some Birkebeiner Enthusiasts

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Wandering Chef: Jansen Chan in Moscow

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Jose Garces in Scottsdale

A journey into the ethnic neighborhoods redefining the City of Light

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Wandering Chef: Laurent Tourondel in Hong Kong

Young artists stake their claim to the city’s open spaces.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

Salsa in Cali, Colombia

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.