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On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.

In our third episode of “Unpacked by AFAR,” tips on how to be a better observer, and how embracing our “outsider” status can help us travel better—and empathize more.

In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio shares the secrets to gaining airport lounge access. Tip one: Use a credit card.

In this week’s episode of Unpacked by AFAR, cruise expert Fran Golden shares her favorite itineraries for 2024, what’s new in the world of sustainable cruising, and the right cruise for every traveler.

On this episode of Unpacked, host Aislyn Greene travels to our nation’s capital and discovers the difference between Washington and D.C.

On this week’s episode of Unpacked, we learn the cultural insights you need to venture beyond the tourist trail in Paris.

In this week’s episode of Unpacked by AFAR, we hear from Tom Turcich, who—along with his dog, Savannah—spent seven years walking around the world.