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In this week’s episode of Unpacked by AFAR, we explore the travel impacts of the world’s fastest-growing consumer technology: ChatGPT.

In this week’s episode of Unpacked by AFAR, cruise expert Fran Golden shares her favorite itineraries for 2024, what’s new in the world of sustainable cruising, and the right cruise for every traveler.

In this week’s episode of Unpacked by AFAR, we speak with travel legend Rick Steves about ethical travel and his climate smart commitment.

In this episode of Unpacked, learn how a reluctant birder fell in love with the sport—and how you can, too.

On this week’s episode of Travel Tales by AFAR, we explore two regions in Argentina that most travelers miss.

On this episode of Unpacked, we set sail with two of the industry’s greenest cruise lines to see how sustainable cruising is shaping the future of travel.

On this week’s episode of Travel Tales by AFAR, playwright Michelle Law road trips through Cairns, Australia.

On this episode of Unpacked, four editors reveal how they chose the best off-the-beaten-path destinations for this year’s “Where to Go in 2025” list.

On this week’s episode of Unpacked, we overcome the fears and faux pas of learning—and speaking—another language.

On this episode of Unpacked, host Aislyn Greene walks Charleston’s legendary King Street and discovers how family businesses and local makers are keeping the city’s retail heritage alive—one handcrafted treasure at a time.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

In this episode of “View From Afar,” Intrepid Travel CEO James Thornton explains how small‑group adventure travel, Indigenous co‑design, and B-corp commitments are shaping a more responsible tourism future.

In this episode of Unpacked, we untangle the complicated web that is travel insurance.

Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.