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A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Wandering Chef: Pati Jinich in Mexico

An interview with Jason Kim of Forage.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

Argentina at a Gallop

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Don’t miss out on the music in this popular Brazilian destination.

Discover her top picks for places to eat, drink, and visit in this South American city.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

This couple created their own little house on the highway. Here’s what they learned from the experience.