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On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.

On this week’s episode of Unpacked, we explore how to visit Native communities respectfully and in a way that’s beneficial to all

On this week’s episode of Unpacked, author and journalist Paige McClanahan shares what it takes to be a tourist who makes a positive impact on the places—and people— you visit.

In this episode of Unpacked, we chart a stress-free path through the new world of tipping.

On this episode of Unpacked, host Aislyn Greene sits down with soccer historian Jonathan Wilson to unpack a century of World Cup drama — and what makes 2026 the most complicated tournament yet.

On this episode of View From Afar, host Michelle Baran talks with Discover South Carolina executive director Duane Parrish about why the Palmetto State—from Hilton Head to the Blue Ridge foothills—is one of America’s most underrated travel destinations.

On this episode of Unpacked: Where to Go, Aislyn Greene talks Adelaide. A city that punches above its weight. Unpack why South Australia’s capital is a must‑visit: from Barossa and McLaren Vale wines to fresh Eyre Peninsula seafood, the newly opened Aboriginal cultural center, and festivals that transform the city.

On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

In this week’s episode of Unpacked by AFAR, we hear from Tom Turcich, who—along with his dog, Savannah—spent seven years walking around the world.

In this week’s episode of Unpacked by AFAR, we speak with travel legend Rick Steves about ethical travel and his climate smart commitment.

In this week’s episode of Unpacked by AFAR, an AFAR editor explores the cultural legacy of Waikīkī, from luaus that tell the story of Hawai’i to surfing’s long history.

In this episode of Unpacked, learn how a reluctant birder fell in love with the sport—and how you can, too.

Use these guidelines to pitch print and digital stories to Afar.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.