Search results for

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Wandering Chef: Michael Solomonov’s Israel

Wandering Chef: Masaharu Morimoto in Oahu

Overview

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: David Falk in Paris

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Breaking the Ice in Tokyo

Wandering Chef: Dominique Crenn in Paris

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Wandering Chef: Fabio Viviani in Amsterdam