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A journey into Morocco’s Berber territory, where tradition and modern life meet.

Sylvia Kouvali’s Istanbul: Tophane

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Split! Eight Quirky Border Towns

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.