Search results for

Wandering Chef: Justin Simoneaux in New Orleans

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Love architecture? Then you’ll want to know about these hotels.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: Lee Richardson in Napa Valley

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Wandering Chef: Pati Jinich in Mexico

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.