In a valley only five miles from the Pacific Ocean, Folktale Winery lives up to its name: The Old World French-style château appears like a castle from childhood fables amid the vineyards and oak trees. On arrival, visitors are greeted with a taste of sparkling brut (NV). Like many winemakers in the area, Folktale focuses on chardonnay and pinot noir, but its wines stand out for their bright acidic style and the minerality of the terroir. Daily tasting hours run into the early evening, and individual glasses and bottles are available, as well as flights of Folktale and reserve wines from single vineyards. The restaurant serves such seasonally inspired small plates as brie and pear bruschetta, shared plates (the crispy octopus is a local favorite), salads, and cheese or charcuterie boards. Pro tips: Save room to sample wine ice cream pops, made of rosé or grenache. Tours (which require reservations) include visits to the vineyards, cellar, and barrel room. And check the winery’s events calendar for yoga classes in the vines, special workshops, and concerts.
Folktale Winery
Lisa Corson, AFAR Media
Folktale Winery
Lisa Corson, AFAR Media
Folktale Winery
Lisa Corson, AFAR Media
Folktale Winery
Lisa Corson, AFAR Media
Folktale Winery
Lisa Corson, AFAR Media
Folktale Winery
Lisa Corson, AFAR Media
Folktale Winery
Lisa Corson, AFAR Media
Folktale Winery
Lisa Corson, AFAR Media
Folktale Winery
Lisa Corson, AFAR Media
Folktale Winery
Lisa Corson, AFAR Media
Folktale Winery
Lisa Corson, AFAR Media
