Search results for

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

12 writers on the quarandreams they can’t wait to make a reality.

Some dispute that okra originates from West Africa but there’s no denying that the word okra is of Western African origin. Okra soup and banku is a traditional recipe from western Africa and is most popular in Ghana. Banku is made from partially-fermented ground maize and grated Cassava. We met the Okra Lady in Mallam Atta market (also known as Malata market). If you want a true local market experience, you’ll find it here. In the three hours we were there we didn’t see any other tourist and you won’t find African masks or other tourist handcrafts at this market.