The drinks at this smoothie bar are so packed with seasonal fruit that I need a toothpick for the seeds. The Jack Johnson is almond milk, kombucha, apple, banana, honey, and greens, and the Uluwatu, named after a big surf spot in
Bali, is a mix of raw cacao, almond butter, and banana.
This appeared in the May/June 2016 issue. Read more about Chef Ed Kenney’s take on Honolulu here. 