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Restaurants + Cafés

Wandering Chef: Justin Simoneaux in New Orleans

Wandering Chef: Justin Simoneaux in New Orleans

September 28, 2012 12:55 PM
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Jen Murphy
Food + Drink

In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

October 28, 2011 02:32 PM
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Michael S. Sanders
In the Magazine

Spin the Globe: Karen E. Bender Glamps, Toasts Newlyweds in Shannon, Ireland

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

September 4, 2013 03:06 PM
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Karen Bender
Food + Drink

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Pati Jinich in Mexico

March 1, 2013 07:44 PM
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Jen Murphy
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Family Travel

How Montreal’s Winter Revived the Bond Between Brothers

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

December 12, 2011 07:42 PM
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Matt Gross
In the Magazine

From Garden to Table in L.A.

An interview with Jason Kim of Forage.

September 20, 2012 06:50 PM
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Heidi Mitchell
Food + Drink

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Martin Yan in Beijing

May 18, 2012 01:32 PM
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Jen Murphy
Food + Drink

Wandering Chef: Richard Sandoval in Peru

Wandering Chef: Richard Sandoval in Peru

July 23, 2012 07:12 PM
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Jen Murphy
Food + Drink

Wandering Chef: John Currence in Charleston, South Carolina

Wandering Chef: John Currence in Charleston, South Carolina

March 14, 2012 02:05 PM
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Jen Murphy
Food + Drink

My Starring Roll in Laos

One traveler returns to Laos.

June 8, 2012 12:42 PM
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Andy Isaacson
Travel Tips + Etiquette

Southern Hospitality, Courtesy of the Deans

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

March 27, 2012 08:40 PM
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Adam Fischer
Food + Drink

Wandering Chef: Little Owl’s Joey Campanaro

A chef’s guide to Miami Florida.

October 4, 2011 02:38 PM
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Salma Abdelnour
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
In the Magazine

Musicians Embrace Louisville’s Artisanal and Culinary Scene

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

April 8, 2013 12:54 PM
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Joe Henry

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