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It’s said that the human eye can see more shades of green than any other color. Put the theory to the test at the Koke-dera, or Moss Temple, a veritable spectrum of jades, mints, artichokes, emeralds, and olives. The UNESCO World Heritage site, formally known as Saihoji, is home to around 120 types of moss, which carpet the temple ground’s forested floor in ways Akira Kurosawa couldn’t have dreamed up. Reservations to the temple must be made by snail mail months in advance in Japanese. After arrival, visitors are also asked to participate in Koke-Dera’s religious activities by observing kito and shakyo (respectively, the chanting and copying of Buddhist scriptures, called sutra).

Simply put, Ramiro is the best seafood restaurant Lisbon. It is a 100% local customer based and long established “Cervejaria” (literally translated to place where beer is dispensed), with an buzzing ambience and above all, very high quality cooked on the spot seafood. What I love more about this place is its unpretentiousness and the “no fuss” approach to seafood. Eating with your hand is more than recommended and don’t be scared to dunk the freshly bake buns in the fresh crab meat which comes in the shell or in the velvet buttery sauce of the “bulhão pato” clams. Green wine is the eternal companion of seafood in Portugal, and don’t forget to ask for Palacio da Brejoeira for a taste of crisp slightly bubbly 11º white wine. Desert as a special meaning in this place, and it comes in the shape of a charcoal grilled fillet steak in a bun. Yes, you are in Portugal and after a seafood meal you can further indulge your umami taste buds with some animal protein. Although it is open from 12h00 to 24h00, it becomes extremely busy at the end of the week evenings, and the over 1h wait for a seat can be a turnoff. I would always recommend my clients at the Palacio Belmonte, to either go before 19h00 or after 22h00 to avoid the queues. In the case there is a slight waiting period, you can always go for a very Portuguese “at the counter nibble” of some “black pork aged ham” and a cold draft beer, to pass the time. You cannot leave Lisbon without trying this place!

From steam trains and stargazing to mineral springs and river hikes, this itinerary captures the state’s landscapes and culture.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how the city’s soul lives in its tidal creeks, not just in its historic streets.

In this episode of Unpacked, we sit down with actor, musician, and podcaster Christophe Zajac-Denek to learn how he caught the travel bug and why being a person with dwarfism has never stopped him from exploring the world.