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In this week’s episode of Unpacked by AFAR, Scott Roberts—founder of Explore Scientific—shares his tips on viewing the April eclipse, how eclipse travel can change your life, and the enduring power of an Airstream.

On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.

On this week’s episode of Travel Tales by AFAR, we talk with Baratunde Thurston, host of the PBS show America Outdoors, about the connection between nature and healing.

On this week’s episode of Unpacked, we explore the world of solo travel— how to conquer your fears and get the most out of any solo trip.

In this week’s episode of Unpacked by AFAR, we hear from Tom Turcich, who—along with his dog, Savannah—spent seven years walking around the world.

In our fourth episode of “Unpacked by AFAR,” we define and demystify what “regenerative travel” is and explore how travelers can integrate sustainability into their journeys beyond carbon offsets.

On this episode of Unpacked by Afar, hosts Aislyn Greene and Nikki Galteland pack the car and drive Michigan’s Upper Peninsula, where they find shipwrecks beneath crystal-clear lakes, a car-free island frozen in 1900, and a sparkling wine made on the 45th parallel.

In our second episode of “Unpacked by AFAR,” wildlife journalist Byron Pace shares tips on how to have magical animal encounters that protect the creatures (and places) we visit.

In this week’s episode of Unpacked by AFAR, we talk with actor and writer Andrew McCarthy, author of the new book Walking With Sam, about his 500-mile Camino de Santiago pilgrimage with his teen son in tow.

On this episode of Unpacked, host Aislyn Greene travels to our nation’s capital and discovers the difference between Washington and D.C.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.