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Chef Jorge Vallejo—an alumnus of the capital’s most famous restaurant, Pujol—rose to star status with his internationally-ranked Quintonil, a restaurant he runs in partnership with his wife. Vallejo’s more recent venture is Fonda Fina, where his protege, Chef Juan Cabrera, interprets the renowned restauranteur’s dishes in a warm, inviting setting. Guests will find clever, thoughtful design touches like clay cooking pots that have been turned into light fixtures. The servers are attentive, and every dish on the tradition-inspired Mexican menu is presented beautifully.

Enjoy everything from Cartagena’s colorful coastal lifestyle along the Caribbean to the dazzling urban vibes of Bogotá and Medellín on a trip through Colombia filled with history and culture.

In this week’s episode of Unpacked by AFAR, an AFAR editor—and digital nomad—explores the dark side of working remotely.