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In 1986, self-described Connecticut Yankee Will Jackson bought an 850-acre cattle ranch with beachfront property and a tiny inn, a few miles north of Fort Bragg. In September 2015, after six years of securing permits and four years of construction, he and his heirs opened The Inn at Newport Ranch, still a working ranch (cattle, quarry, timber) but now surrounded by over 2,000 acres of coastal headlands and rolling hills. The Inn comprises four rooms and four suites (plus the owner’s four-bedroom vacation home), each uniquely configured and appointed. The use of woods, stone, concrete, steel, glass, and plaster, and the attention to detail (it will take more than a weekend stay to discover all the architectural and design treasures) are as spectacular as the panoramic views of the north coast bluffs, beaches, and Pacific Ocean sunsets. We stayed in the Grove Suite, so named because many of the building’s two-dozen 25-foot-tall redwoods (bark still on) come up through the floor as soaring columns in the living/dining areas. The main inn has a water-tower rooftop hot tub, and each suite has its own. Innkeepers Creighton and Cindi Smith have impeccable and down-home hospitality chops. There’s a breakfast spread every morning, wine and appetizers in the evening, and dinner upon request. With a modest footprint, the Inn is Mendocino County’s new great leap forward in accommodations.

Grand Turk has some of the world’s top dive spots with clear deep-blue water and an intoxicating and diverse underwater world to explore. Novice and experienced enthusiasts should book a few days at Bohio Dive Resort to experience the best the island has to offer underwater – from swim through mazes to deep trenches. At Bohio dives are catered specifically to guests needs, and if you don’t have PADI certification you can either get it here (definitely not a bad spot to earn your stripes) or sign up for a novice intro dive that doesn’t take you deep enough to hurt yourself. Visibility here averages about 100-feet, which is excellent, and thanks to a beachfront location that drops-off into the mile-deep Columbus Passage just 300 yards offshore, diving here doesn’t require a boat ride. Experienced divers, however, will want to pop onto the boat to explore dramatic wall dives and historic wrecks, not to mention bountiful marine life, located just a short boat ride from the resort. Additionally, the resort offers accommodation, dining and a range of activities from horseback riding to kayaking.

Walking up to the hotel, past the vodou sculptures in the garden, I remembered another visit, another lifetime, decades ago. Wandering around the hotel, I couldn’t for the life of me figure out what, if anything, had changed since then. Time comes to a standstill at the iconic Oloffson. Graham Greene wrote ‘The Comedians’ here in the sixties, immortalizing the hotel under the fictional name ‘The Trianon’. Jacqueline Kennedy Onasis and Mike Jagger were regular guests in the seventies and early eighties. The 19th century Gothic gingerbread mansion has stood strong through Haiti’s turbulent history, housing travelers, artists, writers, diplomats, UN representatives and many others. The old lady is beginning to show her age, and although she only ‘danced’ in the massive earthquake that shook Haiti to the core in 2010, she’s in desperate need of restoration. The Hotel Oloffson, not far from the Hotel Marriott Port-au-Prince, is a must visit for anyone who wants to get close to Haiti. A rum sour on the terrace provides the perfect reprieve from Port-au-Prince, and most Thursday nights, there’s the hotel manager’s kick-ass band RAM playing totally infectuous ‘vodou rock’, an evening not to be missed! ___________________ A big thank you to JetBlue (http://www.jetblue.com) for flights to and from Haiti, and of course the Marriott Port-au-Prince (http://www.marriott.com/hotels/travel/papmc-marriott-port-au-prince-hotel/) for accommodations.

Decorated with Aboriginal motifs and located inside a hotel that’s built to look like a saltwater crocodile, I guess it’s no surprise that Escarpment Restaurant at the Mercure Crocodile Hotel specializes in bush tucker, or native Australian foods.

Hiking the French Valley is part of the W-trek through Patagonia’s Torres del Paine National Park. It’s about 16 mi round-trip from Refugio Paine Grande to the French Valley Mirador, to see the French Glacier and the Paine Massif as close as you can get. The trail is diverse and only reaches a steep height at the last 5.5 km on the way there. You begin at Lago Pehoe and take grassy paths through the forested valley, on an terrain that the locals call “Patagonia flat,” i.e. an undulating up and down of several feet. On the way you’ll see tiny magenta--and edible--berries that taste just like apples; you’ll cross small glacial streams where you can fill up your water bottle with fresh, wild water. You’ll trek right by the Cuernos, or the “Horns,” another well-known set of peaks in Torres del Paine. Over the French River you go as you get deeper into the valley, over wobbly rope bridges. The final 5.5 km to the French Valley Mirador has you balancing on thousands of loose boulders on your way up. The very top of the trek feels like being in the middle of a Patagonian fishbowl: Paine Massif to your left, French Glacier in front, the Aleta de Tiburon (the Shark’s Fin) and the Cuernos to the right, and turquoise Lago Pehoe behind you.

Only a block from the beach on the south end of Ocean Drive, this local, family-owned shop offers some of the best treats under the Florida sun. Generous samples are provided as well as palm-shaded benches to enjoy them. Offerings include citrus, citrus products and snowballs, but the signature treats are the soft-serve and slushies made with the sweet juice of oranges and grapefruit sourced from the Banak family’s 2,000-acre grove in Indian River County. The soft-serve is soy-based and lactose-free--making it a treat that’s less than 100 calories. For a refreshing delight, swirl the icy orange slushie and creamy orange soft-serve. It’s creamsicle heaven. Coffee die-hards are accommodated with a special coffee slushie--perfect morning, afternoon or night.

Located deep in the heart of the Iwokrama Rainforest Preserve, Atta Rainforest Lodge is operated by Wilderness Explorers. It offers accommodation in eight simple, but still comfortable, rooms in a long brick building. Each is equipped with mosquito netting over the beds, and has an attached al fresco toilet and cold water shower (don’t worry, it’s so steamy outside you won’t miss the hot water -- plus showering under the stars at night is a bucket-list worthy experience). Meals are served family style and focus on local staples including fresh fish and meat -- BBQ nights are the best. Everything tastes fresh and delicious and we love how friendly the staff is. At night there is little to do (again no cell signal, limited Wi-Fi, and no TV), so our group amused ourselves drinking rum in the bar and playing charades. The guides will also take you for night walks where you can see cool bugs like the Whip Spider. The real highlight here, however, is doing the Iwokrama Canopy Walkway. Although some canopies were destroyed recently, the remaining ones form a series of suspension bridges and platforms 100 feet above the rain forest floor. Walking across the rickety (but safe) bridge is an adrenaline experience in its own right, but make sure to stop and look around, as the views are magnificent, and you’ll likely hear and see howler monkeys and other indigenous fauna. Note the walk to the platforms is intense and straight uphill -- wear proper shoes and bring water.

This eco-friendly property is unlike anywhere else in the Caribbean. A 400-acre working farm built within a sustainable community on Mount Liamuiga, the low-key luxury resort has St. Kitt’s requisite gingerbread trim and banana-plant landscaping. Here, however, signs tell guests when the fruit is ripe enough to pick—even the golf course is designed to be harvested. Belle Mont’s 84 clapboard cottages have open-air baths and wrap-around verandas that look out on the neighboring islands of Saba and St. Eustatius, but the resort’s real draw lies in its six farm-to-table restaurants, where guests can enjoy global takes on West Indian specialties (think papaya lamb stew and wine-braised pork with coconut, pumpkin, and chocolate) under the stars.

Petra flourished more than 2,000 years ago, trading with Rome as an equal before being abandoned after a series of earthquakes in the 4th and 6th centuries C.E. It wasn’t until the 19th century, when European explorers “rediscovered” it, that the ancient city returned to the public consciousness. Now, visitors can walk down the narrow canyon of the siq to the city entrance—as dramatic an approach as any to a tourist attraction on the planet. The canyon opens up onto the carved facade of the Treasury, Petra’s most iconic site. From there, you can explore the cliffside tombs with their colorful bands of sandstone, the Street of Facades, and the amphitheater hewn from living rock. The ancient center lies some distance off, along with the splendid old Monastery, which sits at the top of a steep but rewarding climb. Consider buying a three-day ticket and visiting at different times of day to enjoy the changing light—early in the morning is best for the Treasury, while late afternoon is better for the Royal Tombs.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

When it comes to sleeping options in Barbuda, private guesthouses are a popular option. One excellent choice is Barbuda Cottages. On a calm and gorgeous sweep of isolated beach at Coral Group, on the south coast, are four traditional wooden Caribbean cottages built right on the sand, next to one of the best beach bars in Barbuda, Uncle Roddy’s. The water in front of these chic, upscale self-catering cottages is also awesome for swimming as it is very safe and calm and there are rock pools to explore. A good family option, the newly constructed, eco-friendly beach houses are owned and run by Barbudans and offer one or three bedroom options. The cottages are located a 15-minute taxi ride from the village where the ferry pier and airport are – if you’re going to cook for yourself (recommended for most meals) stock up in town before heading to the southwest coast.

Crowds may swarm upon it daily from sunrise onwards, but exposure hasn’t dulled the impact of the largest religious monument in the world. Commissioned by King Suryavarman II in the 12th century as the centerpiece of the mighty Khmer empire, the structure is inspired by Hindu sacred design and is estimated to have taken around 30 years to build. The biggest surprise upon visiting might be learning that the vast complex of spires, moats, frescoes, cloisters, and balustrades was constructed in such speedy fashion. You won’t be alone while witnessing it, but sunrise over the iconic temple remains one of the essential experiences in Southeast Asia. A return in the afternoon when the camera-toting hordes have dispersed is also advisable.

In this week’s episode of Unpacked by AFAR, the three members of AFAR’s mighty destination team tackle all things summer travel.

On this episode of Where to Go, Aislyn Greene talks with Katherine LaGrave about navigating Sweden’s Stockholm Archipelago: ferry logistics, sauna rituals, island bakeries, and how to plan a restorative multi‑island hiking itinerary.