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On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.

In this week’s episode of Unpacked by AFAR, the three members of AFAR’s mighty destination team tackle all things winter travel.

On this week’s episode of Unpacked, we take an immersive trip to Clayoquot Wilderness Lodge and touch the roots of a 2,000-year-old rainforest.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

In our sixth episode of Unpacked by AFAR, we discuss the best ways to engage with all the different cultures we encounter during our travels.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

In our fourth episode of “Unpacked by AFAR,” we define and demystify what “regenerative travel” is and explore how travelers can integrate sustainability into their journeys beyond carbon offsets.

This week on Travel Tales by Afar, Tom Turcich shares the benefits of walking— whether you’re traversing the world or setting off on a smaller trail.

In this week’s episode of Unpacked by AFAR, we talk with comedian Youngmi Mayer.

In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio shares the secrets to gaining airport lounge access. Tip one: Use a credit card.

In this week’s episode of Unpacked by AFAR, three AFAR editors share highlights from this year’s “Where to Go in 2024" list.

In this week’s episode of Unpacked by AFAR, conservationist M.Sanjayan shares the secrets behind season two of his ground-breaking PBS show, Changing Planet.