Collected by Catherine O'Connor
China, Beijing Shi, Dongcheng Qu, Dongsi 10th Alley, 东四十条甲22号南新仓商务大厦1-2层 邮政编码: 100001
You can’t leave Beijing without having Peking duck at Da Dong. I eat the crisp skin first, dipped in sugar. Then I pile the skin, meat, leek, cucumber, and sweet, fermented sauce onto pancakes. I finish by drinking the broth from the carcass. —...
临9 Zhong Lou Wan Hu Tong, Andingmen, Dongcheng Qu, Beijing Shi, China, 100007
The old hutongs [alleys] near Drum Tower are lined with nameless snack shops selling what I call Chinese fast food. One staple is shui jiao, which are boiled dumplings typically filled with pork and fennel. You dip them in vinegar and soy sauce...
Dongcheng, Beijing, China
“Our umbrellas are a part of our culture that is disappearing,” says Cheng Dehu, the owner of Beijing’s Ruo Shui Tang Oil Paper Umbrella Workshop. As China has modernized at a breakneck pace, most traditional oil paper umbrellas have been left...
Donghuashi Beili, Dongcheng Qu, Beijing Shi, China, 100062
Yunteng Binguan specializes in the cooking of the Yunnan province. The restaurant is hard to find, but their cheese is worth the hunt. It’s like a milk cake of fresh curd topped with fried Szechuan peppercorn. —Fuchsia Dunlop Bldg. 7, Dong Hua Shi...
China, Beijing Shi, Dongcheng Qu, 南锣古巷85号 邮政编码: 100007
On my first trip to China, while in Beijing I stayed in a hostel nestled in a traditional hutong. It was a highlight even then. I loved stepping out the door and heading off into the maze of narrow alleys and unique architecture. There are so many...
3 Chongwenmen Outer St, ChongWenMen, Dongcheng Qu, Beijing Shi, China
One of my favorite moments in Beijing was sitting around the cozy circular bar at Noodle Bar for front-row action of the chef pulling our noodles by hand. The menu is simple and straightforward: all noodle soup with your choice of brisket, tendon...
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