Where are you going?
Or, let us surprise youSpin the Globe ®

Yummy South America

List View
Map View
Save Place
Avenida Miguel Grau 369, Barranco 15063, Peru

By Mariana Tschudi

Everyone in Lima knows Canta Rana—some consider it the best cevicheria in the city. The owners’ son has a spot in the main market called Canta Ranita where the ceviche is just as good, and even though it’s a stall, the place has...

Save Place
Carmen Bajo 120, Cusco 08000, Peru
I planned on grabbing a quick lunch at Pacha Papa, located in San Blas Square, the heart of Cusco's artist and gallery neighborhood. But I ended up spending a couple of hours in the lovely outdoor courtyard, talking to my wonderful server, Ever,...
Save Place
Easter Island is a strange, remote, and magical place. After a full day of wandering around this tiny island, we were fortunate enough to witness an absolutely breathtaking sunset over the Pacific. The "beach" here is made up of pitch black...
Save Place
Otavalo, Ecuador
The first time I had these little potato pancakes at a street stand in Otavalo, I thought that llapingachos was just a pancake. But later I went to a restaurant and saw llapingachos under the comida tipica (typical food) menu. A llapingachos meal...
Save Place
R. Maria Angélica, 57 - Lagoa, Rio de Janeiro - RJ, 22470-201, Brazil
My grandfather used to come here. The restaurant specializes in Portuguese cuisine and serves consistently good traditional dishes, including the bestpicanha(steak) in Rio. The food is simple, but you know it will be amazing. It reminds me of...
Save Place
Bicentenario 3900, P 1, Vitacura, Santiago, Región Metropolitana, Chile
“Chile has nearly 4,000 miles of coast, one of the most arid deserts on earth, and mountains that climb to 22,000 feet. Imagine the diversity,” marvels Rodolfo Guzman. The chef behind Santiago’s restaurant Borago is on a mission to promote his...
Save Place
Chile 502, C1098AAL CABA, Argentina
Founded in 1982 by local poet Rubén Derlis, this café once served as a meeting place for writers, artists, and left-leaning thinkers anxious to speak freely after years of fear and oppression under Argentina’s late-’70s...
Save Place
Salento, Quindío, Colombia
The signature dish of Salento, Colombia, is trucha con patacones— trout with mashed, fried plantains—and the most delicious version in town can be found at El Rincon de Lucy. The cozy, family-run eatery serves huge, inexpensive set meals with the...
Save Place
Cochrane 102, Valparaíso, Región de Valparaíso, Chile
Chile’s 4,000-milecoastline provides a bounty of seafood. At Los Porteños, trypastel de jaiba, crab served in a casserole with bread crumbs and cream.—Steven Bodzin 56/(0) 32-225-1915. This appeared in the November/December 2011 issue.
Save Place
Santiago, Santiago Metropolitan Region, Chile
I went to Chile, I was born there, and it's a real pleasure to try the food there... more than the typical food, it is the flavors, the size of many things there, seafood market of santiago de chile, it is so cheap and you can eat so fresh seafood...
Save Place
Buenos Aires, Argentina
One of the best ways to experience some of the most interesting food Buenos Aires has to offer is to follow the private dining trend going on now. There’s a few restaurants that offer top notch cuisine with a more intimate and authentic feel by...
Save Place
Porto Seguro - State of Bahia, 45810-000, Brazil
The restaurant attached to the 12-room El Gordo Inn justifies the trip to Trancoso, a Bahia beach town. Order lagareiro, an amazing dish of sautéed octopus dressed in olive oil. Praça São João 7, Quadrado, 55/(0) 73-3668-1193. This appeared in the...
Save Place
Juan Pablo II, Cercado de Lima, Peru

By Mariana Tschudi

The concept of this small organic restaurant- cafe is to reconnect with the pleasure of eating in tranquility. The atmosphere is very calm. I like to order tea in the pretty little garden. Jr. Sucre 335, 51/(0) 1247-8804. This...

Save Place
Cusco, Peru
The route to Machu Picchu has gotten smoother, thanks to two hotels outside Cuzco. Aranwa Sacred Valley Hotel and Wellness resort is built on a 17th century hacienda and has one of Peru’s largest spas. Treatments feature coca leaves and camu...
Save Place
Saquisilí, Ecuador
Tortillas de maiz con queso are the best little bites of Ecuadorian street food. These corn flour and cheese balls can be found in most parts of the country. Street vendors push a pinch of grated queso fresco (fresh cheese) into the middle of the...
Save Place
Lima, Jirón 2 de Mayo 253, Barranco 15063, Peru
A few years back, when Lima's Central Restaurante was closed because of zoning issues, Peru's celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must...
Save Place
Km 12 Vía Bogotá La Calera, La Calera, Cundinamarca, Colombia
Just outside of Bogota,Colombia is the best food you have tasted. It's El Tambor , try it I believe you love it.
Save Place
Gil Ramirez Davalos, Cuenca, Ecuador
Ecuador is a local foodie paradise. And no more so than in Cuenca. A variety of lush produce grows all year round in small farms surrounding this Highland Colonial city. The volcanic soil of the Andean Mountains nourishes a rich array of fruits...
Save Place
Pisac, Peru
One of the best things to do while in Cuzco is to visit the Sunday farmer's market in the nearby Andean town of Pisac, taking either a taxi or a more economical bus to get there. The villagers surrounding Pisac come from miles around to sell their...
Save Place
Comércio, Salvador - BA, 40015-080, Brazil
The São Joaquim market in Salvador, Brazil, offers a broad spectrum of merchandise. At the far end of the market you can even purchase live animals. While walking through this area I saw goats, chickens, ducks and doves. A baby goat costs around...
Save Place
Amargura, Cusco 08000, Peru
Um...not so much. When in Peru, try one of the local delicacies: cuy. If it looks like guinea pig, that would be because it is. The skin is thick and rubbery; the meat is dark and gamey. You may want to chase it down with another local favorite,...
Save Place
Esmeralda 1139, Valparaíso, Región de Valparaíso, Chile
Mingle with the locals at Mastodonte, a zany, safari- and Stone Age–themed restaurant near Plaza Aníbal Pinto. Order the chorrillana, a rib-filling plate of fries smothered in beef, cheese, onion, and fried egg. Esmeralda 1139, 56/(0) 32-225-1205....
Save Place
Rua Pacheco Leão, 812 - Jardim Botânico, Rio de Janeiro - RJ, 22460-030, Brazil
The AFAR March/April 2012 issue featured Jardim Botanico in Rio de Janiero so while I was there I had to check out some of the places that were featured. I ate at JoJo Cafe Bistro and tried Batman's recommendation of shrimp risotto--it was...