Where are you going?
Or, let us surprise youSpin the Globe ®

Yummy South America

Save Place
Carmen Bajo 120, Cusco 08003, Peru
I planned on grabbing a quick lunch at Pacha Papa, located in San Blas Square, the heart of Cusco's artist and gallery neighborhood. But I ended up spending a couple of hours in the lovely outdoor courtyard, talking to my wonderful server, Ever,...
Save Place
Easter Island is a strange, remote, and magical place. After a full day of wandering around this tiny island, we were fortunate enough to witness an absolutely breathtaking sunset over the Pacific. The "beach" here is made up of pitch black...
Save Place
Otavalo, Ecuador
The first time I had these little potato pancakes at a street stand in Otavalo, I thought that llapingachos was just a pancake. But later I went to a restaurant and saw llapingachos under the comida tipica (typical food) menu. A llapingachos meal...
Save Place
“Chile has nearly 4,000 miles of coast, one of the most arid deserts on earth, and mountains that climb to 22,000 feet. Imagine the diversity,” marvels Rodolfo Guzman. The chef behind Santiago’s restaurant Borago is on a mission to promote his...
Save Place
Chile 502, C1098 AAL, Buenos Aires, Argentina
Founded in 1982 by local poet Rubén Derlis, this café once served as a meeting place for writers, artists, and left-leaning thinkers anxious to speak freely after years of fear and oppression under Argentina’s late-’70s...
Save Place
San Nicolás, Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
Save Place
Porto Seguro - State of Bahia, 45810-000, Brazil
The restaurant attached to the 12-room El Gordo Inn justifies the trip to Trancoso, a Bahia beach town. Order lagareiro, an amazing dish of sautéed octopus dressed in olive oil. Praça São João 7, Quadrado, 55/(0) 73-3668-1193. This appeared in the...
Save Place
Cusco, Peru
Nosh on some traditional aji de gallina and wash it all down with some Inca Cola at Los Candiles Restaurant in central Cusco before exploring all that this gorgeous mountain city has to offer. In the evening, weave your way through the maze of...
Save Place
Saquisilí, Ecuador
Tortillas de maiz con queso are the best little bites of Ecuadorian street food. These corn flour and cheese balls can be found in most parts of the country. Street vendors push a pinch of grated queso fresco (fresh cheese) into the middle of the...
Save Place
Lima, Av. Pedro de Osma 301, Barranco 15063, Peru
A few years back, when Lima's Central Restaurante was closed because of zoning issues, Peru's celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must...
Save Place
Pisac, Peru
One of the best things to do while in Cuzco is to visit the Sunday farmer's market in the nearby Andean town of Pisac, taking either a taxi or a more economical bus to get there. The villagers surrounding Pisac come from miles around to sell their...
Save Place
Comércio, Salvador - BA, 40015-310, Brazil
The São Joaquim market in Salvador, Brazil, offers a broad spectrum of merchandise. At the far end of the market you can even purchase live animals. While walking through this area I saw goats, chickens, ducks and doves. A baby goat costs around...