Yummy South America
Collected by Adriana Yampey , AFAR Local Expert
Carmen Bajo 120, Cusco 08003, Peru
I planned on grabbing a quick lunch at Pacha Papa, located in San Blas Square, the heart of Cusco's artist and gallery neighborhood. But I ended up spending a couple of hours in the lovely outdoor courtyard, talking to my wonderful server, Ever,...
Chile 502, C1098 AAL, Buenos Aires, Argentina
Founded in 1982 by local poet Rubén Derlis, this café once served as a meeting place for writers, artists, and left-leaning thinkers anxious to speak freely after years of fear and oppression under Argentina’s late-’70s...
San Nicolás, Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
Porto Seguro - State of Bahia, 45810-000, Brazil
The restaurant attached to the 12-room El Gordo Inn justifies the trip to Trancoso, a Bahia beach town. Order lagareiro, an amazing dish of sautéed octopus dressed in olive oil. Praça São João 7, Quadrado, 55/(0) 73-3668-1193. This appeared in the...
Tortillas de maiz con queso are the best little bites of Ecuadorian street food. These corn flour and cheese balls can be found in most parts of the country. Street vendors push a pinch of grated queso fresco (fresh cheese) into the middle of the...
Lima, Av. Pedro de Osma 301, Barranco 15063, Peru
A few years back, when Lima's Central Restaurante was closed because of zoning issues, Peru's celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must...
Comércio, Salvador - BA, 40015-310, Brazil
The São Joaquim market in Salvador, Brazil, offers a broad spectrum of merchandise. At the far end of the market you can even purchase live animals. While walking through this area I saw goats, chickens, ducks and doves. A baby goat costs around...
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