Akio Saito’s menu at his restaurant in the Tokyo Station Hotel uses seasonal, organic ingredients to prepare kaiseki, a traditional Japanese multi-course meal. (The restaurant's name translates as "The 72 Seasons," a reference to the...
The menu at this restaurant in Yokohama's main train station is not limited to vegetarian options, but its colorful, produce-packed buffet is what herbivore dreams are made of. There is no steam table here; instead, 60-odd platters holding roasted...
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