Where are you going?
Or, let us surprise youSpin the Globe ®

Wishlist

List View
Map View
Chelsea′s Wishlist
Save Place
3 Hufang Rd, Xicheng Qu, Beijing Shi, China
While visiting Beijing on a Fulbright over the summer, we were given the opportunity to attend a traditional Peking Opera. Though the show was entirely in Mandarin, it was highly entertaining and lively. The vibrant colors of the venue, coupled...
Save Place
Building 1 No 11 Sanlitun Road Chaoyang, Sanlitun Road, 东城区北京市 China, 100027
The posh Chinese restaurant inside the trendy Sanlitun hotel the Opposite House has a pretty broad menu. There are spicy Sichuan standards, like mapo doufu (cubes of white tofu suspended in chili oil, served here with minced beef) and skewers of...
Save Place
1 National Stadium S Rd, Chaoyang Qu, China, 100101
Have you been here? Tell us about it below!
Save Place
Dongzhimen, Dongcheng, Beijing, China
When Beijing’s hutongs—narrow alleyways that connect to form mazelike neighborhoods—were originally built, they were lined with stone houses that had central courtyards. In 1949, with the founding of the People's...
Save Place
China, Beijing Shi, Dongcheng Qu, Xinzhong St, 新中街乙12号 邮政编码: 100001
After decades of rule by innocuous lagers, a small revolution is brewing in Beijing's beer scene, with a handful of small-scale brew operations popping up over the past few years. Great Leap is among them and brings together foreign beer makers...
Save Place
China, Beijing Shi, Dongcheng Qu, 瓷器库胡同2 邮政编码: 100006
Li Qun Duck Restaurant is hidden in a Qianmen hutong. (To find it, follow the ducks painted on the hutong walls!) The restaurant doesn't put on airs, and feels effortlessly authentic despite the fact that pictures of statesman and ambassadors who...
Save Place
临9 Zhong Lou Wan Hu Tong, Andingmen, Dongcheng Qu, Beijing Shi, China, 100007
$$$$
The old hutongs [alleys] near Drum Tower are lined with nameless snack shops selling what I call Chinese fast food. One staple is shui jiao, which are boiled dumplings typically filled with pork and fennel. You dip them in vinegar and soy sauce...