Shops and bakeries are introducing spruced-up versions of classic Parisian foods. Here are the best addresses to try traditional and eclectic takes on three iconic French treats.
1. CROISSANT The Classic: The flaky pastries from Poilane are made...
First night in Rome, I metro-ed it to Piazza Di Popolo. The sun was setting and dusk hue-ed the grand square. Two bastion buildings welcomed me like solemn butlers to the Via Veneto where all of Rome had come out to enjoy the evening.
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