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While Ana Ros masterminds multicourse tasting menus that might include local beef tartare, pasta filled with sheep’s milk cottage cheese, and black cod fried in vege-table ashes, her husband, Valter Kramar, maintains a world-class wine cellar,...
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Inventive and traditional gastronomy merge—truffles, to be sure, but also bear cheek—at Pri Lojzetu, arguably the birthplace of Slovenian slow food. 386/(0) 5368-7007.
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Turistično društvo Gorje, Podhom 80, 4247 Zgornje Gorje, Slovenia
There is nothing like the power of water. What it's done along the one mile trail through the Radovna River gorge is an engineering masterpiece. Built on wood scaffolding, the trail winds its way down river, crisscrossing the current in the...