Collected by AFAR Explorer
AFAR Explorer′s Wishlist
Adelaide Parklands Terminal Richmond Rd, Keswick SA 5035, Australia
The two-night journey traverses 1,851 miles from Adelaide in South Australia to Darwin in the Northern Territory. As the train traces the route taken by 19th-century Afghan camel drivers, Platinum Service travelers have the opportunity to...
Pathum Wan, Bangkok, จังหวัด กรุงเทพมหานคร 10330, Thailand
1266 Avenue du Mont-Royal E, Montréal, QC H2J 1Y4, Canada
People who haven't heard of macarons by now probably live under a rock. Not just yet another French dessert to travel across the pond, macarons are a delightful bite-size sandwich-like treat, with a thin, crusty envelope and a flush, jam-like...
55 Rue Saint-Jacques, Montréal, QC H2Y 1K9, Canada
To me, no other place in Montréal represents the city better than Place d'Armes. After all, it is the second oldest public site in the city, and its center is home to a statue of Paul de Chomedey, the founder of Montréal. And the varied...
994 Rue Rachel E, Montréal, QC H2J 2J3, Canada
I'm almost ashamed to admit to you how many times I visited La Banquise during one four-day trip to Montreal. Almost ashamed, but generally very proud to announce that I managed to put away the Classique on five separate occasions. Please don't...
1562 Avenue Laurier E, Montréal, QC H2J 1H9, Canada
Frite Alors! isn't entirely dedicated to poutine. It's first and foremost a Belgian-style french fry eatery, and in Montreal, he who says french fries says poutine. What makes the poutine at Frite Alors! so delicious is 1) the incredible fries,...
138 Avenue Atwater, Montréal, QC H4C 2H6, Canada
The whole province of Quebec takes its agriculture very seriously, and consequently you can find some incredibly fresh, tasty products. The vendors at Atwater Market are passionate about what they sell, and they are more than happy to talk all...
7070 Avenue Henri-Julien, Montréal, QC H2S 3S3, Canada
Montreal, QC H2Z 1K4, Canada
Montreal's Chinatown isn't the most expansive East Asian enclave in North America, but what it lacks in size it makes up for in restaurants, shops, and shady dens of ill repute (just kidding). I like wandering up and down De la Gauchetière Street...
1126 Avenue du Mont-Royal E, Montréal, QC H2J 1X8, Canada
I'll be honest—these are the first macarons I have had in my life. Not being an authority on the delicate little bundles, I can't say how these compare to what you'd find at other bakeries in the city, but from a dessert perspective these were...
4177 Boul St-Laurent, Montréal, QC H2W 1Y7, Canada
My everyday diet goes off the rails when I visit Montreal. This is my favorite food town in the world, and I often begin an adventure with a visit to Patati Patata. Poutine for breakfast isn't a healthy option, but the beer I drink with it has...
110 Rue Notre-Dame Ouest, Montréal, QC H2Y 1T2, Canada
A church—or, at least, a small chapel—has stood on the site of the Basilica of Notre-Dame since shortly after Ville-Marie (Montréal's predecessor) was founded in 1642. The current building, however, dates to 1829 and was...
No. 194號, Section 2, Xinyi Road, Da’an District, Taipei City, Taiwan 106
The art of making the perfect xiao long bao, or soup dumpling, is something the Taiwanese take very, very seriously. Maybe that’s why so many food experts say that the best dumplings in the world can be found in Taipei at the classic restaurant...
717 8th St SE, Washington, DC 20003, USA
Chef/owner Aaron Silverman's farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia....
74 Avenue Fairmount O, Montréal, QC H2T 2M2, Canada
New York City vs Montreal. Oh, the debate. In the ongoing Great War of the Bagels between the two cities, Montreal has always been the favorite contender, both among the proud locals and the tourists. Let's be honest here—Montreal wins, and there...
3895 Boul St-Laurent, Montréal, QC H2W 1X9, Canada
While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the...
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