Collected by Lauren De La Cruz
Lauren De La Cruz′s Wishlist
4 E 36th St, New York, NY 10016, USA
As soon as I stepped foot in Arabesque, I knew I was no longer in Manhattan. Well in reality I was but it really feels like you've time traveled to Morocco. The menu is inspired by North African, Middle Eastern and Mediterranean cuisines and the...
653 11th Ave, New York, NY 10036, USA
Located at the top of ink48, a Kimpton hotel in Hell's Kitchen, The Press Lounge offers views of New Jersey and downtown New York City. The best time to go is right as the sun is setting over the Hudson, as this is also before the bar becomes...
119 W 56th St, New York, NY 10019, USA
Best brunch I've ever had in New York! You know it’s a good restaurant when you feel like ordering everything on the menu and when you’re already planning your next visit so you can try the items you couldn’t try this time around. That is exactly...
120 Essex St, New York, NY 10002, USA
Psychotically extensive menu with more items than you can shake a stick at. Come for the giant plates of breakfast food, (try to) stay for the staff who refuse to censor their expletive-laden rants and will serve you or kick you out depending on...
178 Ludlow St, New York, NY 10002, USA
Believe it or not, New York City has amazing fried chicken spots, and Sweet Chick on the Lower East Side and in Williamsburg is a gem among them. One of my favorite dishes is their weekend-only special chicken and “foieffles”—fried chicken, duck...
Presidio Blvd, San Francisco, CA 94129, USA
Artist Andy Goldsworthy's Wooden Line meanders its way through a grove of Eucalyptus in the Presidio, inviting all to take off shoes and balance beam through the forest. The sculpture, formed from the trunks of eucalyptus, gently curves its way...
Rome, Metropolitan City of Rome, Italy
In June 2012, Marco Radicioni, an alum of gelato master Claudio Torcè, opened Otaleg in the Portuense district (southwestern Rome). After more than a year of study with the maestro, Radicioni he opened his own space. The name is simply “gelato”...
Foro Traiano, 82, 00187 Roma RM, Italy
In spite of its reputation as a city of local, seasonal dining, these characteristics of Roman cuisine are actually under threat and in widespread decline. For this reason, the government has stepped in with the hopes of saving local farms and...
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