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Pattie Uma Thurman′s Wishlist
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22 Rue des Martyrs, 75009 Paris, France
After glowing stints at Fauchon and Le Bon Marché, pastry chef and author Sébastien Gaudard opened his own pâtisserie on rue des Martyrs, just south of Pigalle, 9 months ago; the speed of his ascent into the annals of traditional pastry-making...
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With the opening of this salon-de-thé meets pâtisserie in August, the left bank got a lot more interesting. Graduates of Ferrandi cooking school, Charlotte Siles and Guillaume Gil sought to create a contemporary environment where gourmands of...
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21 Rue Bonaparte, 75006 Paris, France
The French are well known for their delicate baguettes, the ricH butter croissants, and sweet and colorful macaroons. Macaroons or in French ‘le macaron,’ are small round meringue like cookies, made of sugar and eggs, stuffed with light cream or...
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72 Rue Bonaparte, 75006 Paris, France
The great macaron debate may forever wage on but from the first time I tucked into a small box of Pierre Hermé's dimunitive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I'd remain loyal to his...
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93 Rue du Bac, 75007 Paris, France
I had my misgivings about La Patisserie des Rêves (literally, the pastry shop of dreams). Widely hyped since its opening in 2009, Philippe Conticini's whimsical space breaks with traditional codes both in decor and dessert. I had seen photos of...
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24 Place de la Madeleine, 75008 Paris, France
Here at the très chic Boulangerie Fauchon, on the Place de la Madeleine in the heart of Paris, the loaves can look almost too good to eat. In French, the idiomatic equivalent for 'window-shopping' is "leche-vitrine," which literally means...
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14 Rue de Rivoli, 75004 Paris, France
I love Paris. I think I've been there five times. And it wasn't until the most recent trip that I had my first macaroon. We wandered into Maison Georges Larnicol, on Rue de Rivoli, and found upwards of twenty different flavors. The free samples...