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Via Lago di Lesina, 9/11, 00199 Roma RM, Italy
A few blocks from Villa Ada and the Via Salaria, Gelateria Fatamorgana sells Maria Agnese Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose...
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Rome, Metropolitan City of Rome, Italy
In June 2012, Marco Radicioni, an alum of gelato master Claudio Torcè, opened Otaleg in the Portuense district (southwestern Rome). After more than a year of study with the maestro, Radicioni he opened his own space. The name is simply “gelato”...
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Piazza degli Zingari, 4, 00184 Roma RM, Italy
A 10-minute walk from the Forum, Gelateria Fatamorgana sells Maria Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose free. Spagnuolo’s...
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Rome, Metropolitan City of Rome, Italy
If there is one person responsible for the relatively recent improvement of Rome’s gelato culture, it is Claudio Torcè. He has trained some of Rome’s premier gelatai (Maria Spagnuolo of Fatamorgana and the Gori siblings, to name a few) and prides...
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Via Luigi Poletti, 6, 00196 Roma RM, Italy
This tiny natural gelato shop opened behind the Maxxi (the Zaha Hadid-designed museum for 21st century art) to rave reviews in the summer of 2011. The gelataio uses Italy’s best hazelnuts and pistachios, Amedei chocolate, milk from a biodynamic...
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Via della Lungaretta, 96, 00153 Roma RM, Italy
Fair trade and high quality ingredients make this one of the best gelaterie in the center of town. They serve a delicious peanut butter gelato, inspired by requests from the American college students who study nearby. In the winter, Fior di Luna...
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Via dei Chiavari, 37, 00186 Roma RM, Italy
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Japan, 〒100-0005 Tōkyō-to, Chiyoda-ku, Marunouchi, 1 Chome−1−9−1 東京駅一番街 東京ラーメンストリート内 B1
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Rokurinsha’s original shop was in the suburbs of Tokyo, a considerable hike from the nearest train station, and still patrons waited for over three hours for a bowl of soup. Neighbors complained, and when the store was given a chance to open up on...
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Japan, 〒100-0005 Tokyo, Chiyoda, Marunouchi, 1 Chome−9−1 東京駅一番街地下1階東京ラーメンストリート
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The soup at Ikaruga is so thick and creamy that you might believe it contains milk or butter. In reality, the wonderful texture of the tonkotsu broth is the result of pork bones simmered for hours upon hours. Among the restaurants on the Tokyo...
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1 Chome-9 Marunouchi, Chiyoda, Tokyo 100-0005, Japan
This shop on the Tokyo Ramen Street, a set of ramen shops in the basement of Tokyo Station, is one of the best in the stretch, and the short lines outside make it a great stop before you catch a train. Shichisai serves a clean delicious shoyu, or...
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This restaurant is part of the Setagaya group, which has locations worldwide. They serve a light, briny shio, or salt broth, made from dried sardines and scallops. Although the original spot is lunchtime only, the location at the Tokyo Ramen...
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Japan, 〒105-0012 Tokyo, 港区Shibadaimon, 2 Chome−1−1
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Craving a bowl of killer ramen but put off by the prospect of waiting in line for hours to do so? Well, look no further than Fukki, a brilliant noodle shop in between Shiba Park and Hamamatsucho Station specializing in Hakata-style tonkotsu (pig...