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Shannon Bivens′s Wishlist
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11 Madison Ave, New York, NY 10010, USA
If you are looking for an unforgettable meal in the city that never sleeps, then a stop at Eleven Madison Park is a must. EMP has gathered many accolades this past year, including 3 Michelin stars and a James Beard award. The food is outstanding...
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Refshalevej 96, 1432 København K, Denmark
Noma closed its Copenhagen location at the end of 2016.

Ranked the #1 restaurant in the world for years running, a meal at Noma is a must-have experience for anyone interested in food. Course after course (we stopped counting at about 17) of...
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31 Avenue George V, 75008 Paris, France
Any foodie traveling to Paris knows that she had better save up so that she can enjoy some of the world's finest cuisine--and this is Paris so it don't come cheap. Of all the reservations I had in Paris, the restaurant I was most excited to try...
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900 Meadowood Ln, St Helena, CA 94574, USA
For the entire month of January — or what some cutely refer to as 'Cabernet Season,' Napa Valley restaurants become ever so slightly more approachable. During the Valley-wide restaurant month, over two dozen of the region's restaurants...
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1723 N Halsted St, Chicago, IL 60614, USA
Grant Achatz outdid himself as usual. What a wonderful sensory experience in indulgence. Surrounded by other food lovers and watching courses come out in sequence we were always balancing whether to enjoy our own course or be excited about what...
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41 Bukit Pasoh Rd, Singapore 089855
I’m used to chefs telling me they’ve made everything I’m eating: the butter, the bread, sometimes even the wine. But Singapore’s André Chiang takes the handmade ethos to the extreme at his Restaurant André. He proudly claims responsibility for the...
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1-1-8 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan
You can find this place by looking for a giant line outside a Kichijoji butcher shop that usually snakes across the street, around the bend, and requires multiple employees to manage. The line is for deep-fried beef balls: breaded lard bombs...
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“Chile has nearly 4,000 miles of coast, one of the most arid deserts on earth, and mountains that climb to 22,000 feet. Imagine the diversity,” marvels Rodolfo Guzman. The chef behind Santiago’s restaurant Borago is on a mission to promote his...
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Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain
Molecular and sustainable Basque cuisine at 2-Michelin starred restaurant Mugaritz. Modern farm house, garden, and sheep frolicking about make the ethereal setting one-of-a-kind.
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1 Chome-7-7 Dōtonbori, Chūō-ku, Ōsaka-shi, Ōsaka-fu 542-0071, Japan
See all of our ideas for where to go in 2015. This Osaka restaurant is so tiny, it's tough to find any information about it. Tucked into an alley, the restaurant is hidden away, making it difficult to find even if you know its address. But for...
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Tennyson 133, Polanco, Polanco IV Secc, 11550 Ciudad de México, CDMX, Mexico
If anyone can claim the title to best chef in Mexico, it's Enrique Olvera. He takes ingredients that grow in the milpa (maize field) and transforms them into amazingly delicious and previously unknown dishes. Like a trio of...
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5 Chome-2-1 Tsukiji, Chūō-ku, Tōkyō-to 104-0045, Japan
Fresh, frozen, and living, Tsukiji fish market pushes around 4,500 lbs of seafood a day. At 3:00am, while you’re out clubbing, 400 different types of seafood from tiny sardines to 600-lb tuna arrive by ship, truck, and plane from all over...
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Lima, Av. Pedro de Osma 301, Barranco 15063, Peru
A few years back, when Lima's Central Restaurante was closed because of zoning issues, Peru's celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio...
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1471 W Millers Cove Rd, Walland, TN 37886, USA
At Blackberry Farm in Walland, Tennessee, you can watch cooking demos, tour the hotel’s new brewery, and hike the many trails on the 4,200- acre estate. Multi-course dinners are held in a beautiful barn and feature ingredients from the...