Collected by Chloe Pressman
Chloe Pressman′s Wishlist
Via del Gelsomino, 99, 50125 Firenze FI, Italy
By day it’s the canteen of a the small Pampaloni silver factory (‘fabbrica’), by night this tiled, ‘60s room is transformed into a unique -and decidedly eccentric- restaurant. The tables are laid with grand silver candelabra, silver platters and...
Via della Chiesa, 16/r, 50125 Firenze FI, Italy
This authentic neighborhood bar, Il Chicco di Caffè (aka Lola’s), is run by Maurizio whose Mom, Lola, cooks for a truly egalitarian mix of local artisans, staff from the nearby Gucci headquarters, students and people like me (I live next door!) at...
Via Lambertesca, 14, 50122 Firenze FI, Italy
This brick-vaulted restaurant and bar is a great venue for jazz fans and the line-up of live acts on Thursday and Fridays nights includes well-known Italian musicians. You can eat a full meal here (try the Risotto Caruso with clams, shrimp and...
Via di Santo Spirito, 64, 50125 Firenze FI, Italy
This busy, buzzy Oltrarno restaurant continues to be a personal favorite for its lively atmosphere and dependable cooking at reasonable prices. The menu offers ever-present favorites such as pasta with sweet tropea onions and cherry tomatoes as...
Via dello Sprone, 16/r, 50125 Firenze FI, Italy
Located on one of the prettiest little squares in the Oltrarno, this caffè has a few tables on the sidewalk, a tiny bar area, a room in the back for sit-down meals and snacks and a cosy, Bohemian atmosphere. It’s a great place for either...
Via dei Neri, 37/r, 50124 Firenze FI, Italy
If you can't stand the thought of another plate of ribollita (and it happens to the best of us), this contemporary dim sum restaurant is a good place to come for a cheap lunch: 12 euros will buy you two courses plus unlimited tea and water. The...
Piazza del Carmine, 8, 50124 Firenze FI, Italy
The setting of Da' Pescatore –a deconsecrated chapel-turned nightclub-turned restaurant-may be a little strange, but Daniele Pescatore’s accomplished fish and seafood cooking is seriously good. His menus betray his Neapolitan roots but dishes are...
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